Bamboo Whisk And Spoon Set
Enhance your matcha ritual with our expertly crafted whisk and scoop set, designed to honour the tradition and precision of Japanese tea ceremonies.
Matcha Whisk: Hand-carved from fine bamboo, our whisk features precisely cut prongs that allow you to whisk your matcha into a silky, frothy consistency. Every use ensures your matcha is smooth and well-blended, giving you the perfect cup each time.
Bamboo Scoop: Crafted from natural bamboo, our scoop is the ideal tool for scooping the right amount of matcha powder. With its sleek design, it ensures an accurate measure. One scoop for a lighter brew or two for a bolder flavor.
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Frequently Asked Questions
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Our matcha is sourced directly from Uji, Japan, known for producing some of the finest ceremonial-grade matcha in the world. We work closely with our supplier to ensure the highest quality and authenticity in every pouch.
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Making matcha is simple! Scoop 1-2 teaspoons of matcha powder into a bowl, add a small amount of hot water (around 175°F), and whisk until frothy using our bamboo whisk. Once smooth, you can add more water or your favorite milk for a matcha latte.
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Store your matcha in an airtight container in a cool, dry place, away from direct sunlight. It’s best to keep it in the fridge to maintain its vibrant color and flavor for as long as possible.
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Matcha offers a smoother, more sustained energy boost compared to coffee, without the jitters or crash. It’s rich in antioxidants, particularly catechins, which support metabolism, heart health, and overall wellness. Plus, matcha contains L-theanine, which promotes calm focus alongside its caffeine content.